Special - Pure Cacao Tableya 150 Grams

Special Tableya Authentic Filipino Cacao. Bold. Rustic. Heartwarming. Rediscover the rich, comforting taste of tradition with Special Tableya — handcrafted from 100% pure, roasted cacao beans, stone-ground and molded into classic chocolate discs the Filipino way. Deep, earthy, and boldly bittersweet, this tableya is your key ingredient for traditional sikwate, champorado, or any recipe that calls for real chocolate. Made without dairy, additives, or refined sugar, our Special Tableya delivers pure chocolate flavor, just as it’s been enjoyed for generations. Each piece carries the soul of local cacao and the warmth of home in every sip or bite. 🍫 Why You’ll Love It 🇵🇭 Made from locally sourced, single-origin cacao beans 🪵 Stone-ground for authentic, rustic texture and bold flavor 🌱 100% natural – no sugar, no dairy, no preservatives 🍵 Perfect for sikwate, champorado, baking, and more 🌍 Vegan, gluten-free, and rich in antioxidants 🍽️ How to Use Melt in hot water for traditional Filipino sikwate (chocolate drink) Stir into champorado (chocolate rice porridge) Grate into baked goods or native delicacies Blend into smoothies or use as a base for hot chocolate 💚 A Taste of Home. A Sip of Heritage. Special Tableya isn’t just chocolate — it’s a Filipino tradition passed down through generations. Bold, earthy, and made with care. Pure cacao. Pure comfort. Purely Filipino.