About this product
Sinamak – Spiced Native Vinegar
The Fiery Soul of Visayan Flavor
Sinamak is a traditional Filipino spiced vinegar infused with garlic, chili, ginger, and native herbs — a staple in Western Visayas kitchens, especially in Iloilo. Made with native coconut vinegar (Sukang Tuba or Sukang Binisaya) as its base, Sinamak delivers a vibrant, tangy kick with layers of heat and aromatic depth.
Every bottle is steeped in tradition — the spices are hand-prepared and aged in vinegar until the flavors fully marry. The result is a bold, complex condiment that transforms any dish: sour, spicy, and irresistibly flavorful.
Perfect as a dipping sauce (sawsawan) or marinade, Sinamak adds heat and punch to grilled meats, fried dishes, seafood, and more. No artificial flavorings, no preservatives — just pure, spiced vinegar the Filipino way.
🌶️ Why You’ll Love It
🔥 Traditional Ilonggo-style spiced coconut vinegar
🧄 Infused with garlic, chili, ginger & native spices
🍋 Bold, sour base with layered heat and aroma
💯 All-natural — no preservatives, no artificial flavors
🌿 A spicy, probiotic-rich alternative to plain vinegar
🇵🇭 Handcrafted and steeped in Filipino culinary heritage
🍽️ Suggested Uses
*Classic sawsawan for lechon, barbecue, lumpia, or fried fish
*Marinade for grilled or roasted meats
*Splash on rice, pancit, or silog meals for an extra zing
*Base for homemade dressings or spiced adobo variants
💚 Spicy. Sour. Sinamak.
Sinamak isn’t just vinegar — it’s a celebration of Filipino flavor. Crafted with care, aged with time, and made to bring fire to your table.
Taste the spice of tradition — one dip at a time.
