About this product
Asin tibuok (medium) is a traditional artisanal salt from Bohol, Philippines, especially from the town of Alburquerque. The “medium” size refers to a piece that is neither small nor large—just a standard, hand-sized portion.
Description:
Shape: Egg-like or oval, similar to a small stone
Color: Brown to dark on the outside due to ash and the traditional baking process
Interior: Solid white salt inside
Size (medium): Fits comfortably in one hand; bigger than small, smaller than large/jumbo
Texture: Very hard and compact; usually needs to be grated or soaked before use
Taste: Rich, natural flavor with a slightly smoky, earthy note compared to regular refined salt
Uses:
Commonly added whole into soups like chicken broth or stews, where it slowly dissolves
Can be grated or chipped into smaller pieces for cooking
Valued for its unique flavor and traditional production method
