About this product
Asin Tibuok (Traditional Filipino Sea Salt)
Rare, smoky, and deeply savory, Asin Tibuok is an heirloom sea salt handcrafted using centuries-old Filipino methods. Sea water is slowly filtered through coconut husks, boiled for days, and sealed in clay pots, creating a solid dome of mineral-rich salt with a distinctive umami depth and subtle smoky aroma.
Grated fresh from the clay vessel, Asin Tibuok elevates simple dishes—sprinkle over rice, grilled seafood, vegetables, or eggs to add complexity and character. Each piece is entirely handmade, making every pot a one-of-a-kind expression of tradition and craftsmanship.
Why you’ll love it:
Handcrafted using ancestral Filipino techniques
Rich, smoky, umami flavor
100% natural, no additives
Grated fresh for maximum aroma and taste
A true culinary heirloom
Bold, authentic, and unforgettable—this is salt with a story. 🧂🔥
